SAMPLE MENU

selections subject to change

APPETIZERS

(13 – 24)

Escargots

Onion Soup Gratinee

Pate du Chef

Warm, Crusted Goat Cheese

Mixed Green Salad Vinaigrette

Duck Foie Gras Mousse

Tomato & Artisan Mozzarella

French Cheese Board

ENTREES

served in skillets with herb roasted potatoes and seasonal vegetables

(29 – 42)

Fish du Jour

Sole Meuniere

Mussels Nicoise

Native Littleneck Clams au vin blanc

Slow Roasted Rustic Duck

Chicken Bistro

Bolognese

Eggplant Provencale

Steak du Jour

Pan Roasted Rack of Lamb

homemade desserts * aperitifs * cocktails * wines * cordials

Please inform your server if you a person in your party has a food allergy

$25 Food minimum per person

20% Gratuity added to parties of 5 or more

 KINDLY NOTE WE ONLY ACCEPT THE AMERICAN EXPRESS CREDIT CARD